I made cookies over the weekend and decided to ship some of the extras to a friend. On Valentine's Day when I shipped cookies it was tough for me to think of a good way to send them to ensure they wouldn't arrive stale. This is especially hard when I send treats to California. The thought of going through the trouble of sending the cookies and having them arrive stale is embarrassing and sad (considering how long the trek to my post office is). I decided to do a little research and ended up using a combination of advice from this Martha article.
1. I packaged the cookies in a folded envelope using wax paper and tightly creased the edged to lock out air.
2. The packet was then moved to a sandwich takeout box from a recent lunch.
3. Martha has a line of cute pastry twine (along with even cuter kitchen supplies I covet). I ordered this mini set from Amazon. The twine is helpful in preventing the cookies from coming loose within the outer box.
4. Once the box was tied closed with the twine, I found a sticker from my collection and secured it to the knot. I also thought a stamp would be fun, or a card could be slipped under the twine for a birthday/holiday/etc.
The entire brown box was moved to a larger box for shipping. Fingers crossed these cookies don't arrive stale!















